Leader: Jill Bancroft

This group is for those members interested in preparing food but looking for new ideas or just wanting to improve or extend their culinary skills. It’s suitable for both beginners and those with more experience in food preparation.
The sessions take place in my home kitchen where 2 or 3 dishes will be demonstrated which can then be enjoyed for lunch in a convivial setting at the end of the morning. A charge of around £10 per person will be made to cover the cost of the ingredients served as a 2-
course lunch. Recipe sheets will be provided.

The group will meet on the 3rd Wednesday of the month with 6 sessions during the autumn/winter/spring and be of approximately 2 hours, 10.00am – 12.00pm followed by lunch (with no particular time limit). Numbers will be limited due to the venue size, thus it
will not be possible for members to attend all sessions offered, although it is hoped they will be distributed fairly between group members over the course of the year.